An Experience to Remember

Let yourself be carried away in a unique experience that unites the flavors of the lake and the sea, through a tasting menu that highlights our most iconic dishes. A journey of flavors that takes the time needed to appreciate each course and be amazed by the Chef's creations. An experience designed to allow you to relax and enjoy every moment without any worries.

The Proposal Includes:

• 8-course tasting menu: designed by our Chef Shainoga and his young brigade, where the lake challenges the sea to make you fall in love with unique flavors.

• Floral gift: a special bouquet, composed directly by our trusted florist, dedicated to your beloved one, with the possibility of a personalized dedication.

• Our best table: carefully prepared for you, with a romantic setup to create an unforgettable atmosphere.

Tasting Menu
• Milk buns, potato focaccia, lemon butter, mountain herb butter, yellow polenta wafer, tomato cracker.
• Beetroot tartare, marinated yolk, and trout caviar.• Tuna speck, summer salad, and citronette.• Ikejime amberjack tartare, sake foam, and ponzu gel.
• Tonnarello alla bouillabaisse, acidic butter, and smoked char tartare.
• Squid ink plin with dry-aged fish filling, purslane cream, and mango caviar.
• Dry-aged red mullet, dill-infused purple potato, and Trento DOC beurre blanc.
• Memory of a Hugo.

Book now to experience an unforgettable culinary journey, where taste and atmosphere come together to create special moments.

For reservations from 2 guests
€155,00 for guest (full paypent required)