Our menu

SINFONIA IN AQUA
An unprecedented exaltation of the raw material, conferred by a maturation process that requires meticulous control of environmental conditions such as temperature, humidity, and ventilation. The result is an extraordinary intensification of taste, with aromatic notes never savored before and a consistency that thrills the palate.

We invite you to immerse yourself in the celebration of the sea at Aqua: a symphony of flavors, orchestrated by our brigade, led by Chef Nazari Shainoga.

• Tasting of homemade bread and butter
• Dry-aged tuna speck, winter mixed greens
• Red Corba and dry-aged meagre carpaccio, with mandarin gel and citrus powder
• Dry-aged fish stuffed tortello, with citrus-scented bouillabaisse
• Dry-aged turbot, with mashed potatoes and marjoram
• Liquorice and lemon bar, glazed with chocolate on a crunchy base

92,00€

DELIZIE VEGETARIANE DI AQUA
The Aqua Restaurant Brigade, under the guidance of Chef Nazari Shainoga, presents a vegetarian menu that celebrates the freshness of local products. Each dish, from the aromatic bulgur to the rich mountain egg with whole-grain polenta, is designed to enhance authentic flavors. The skillful use of ingredients such as buffalo mozzarella and fried eggplant reflects the Chef's creativity and attention to detail, offering guests a perfect harmony of tastes and textures.

•Tasting of homemade bread and butter
• Fennel cream, basil oil, autumn vegetables, and tapioca chips
• Mountain egg, buckwheat polenta, celeriac, and creamy 24-month aged Parmesan fondue
• Barley risotto with pumpkin, black garlic cream, and Garda molche
• Delicate leek and pumpkin tart, served with Genussbunker cheese fondue and a crispy corn wafer
• Persimmon-vanilla: Vanilla and white chocolate ganache, cocoa purée in a glazed center, with orange and coconut

80,00€

AQUA HARMONY OF MEAT
The Aqua kitchen brigade, led by Chef Nazari Shainoga, presents a menu that combines innovation and attention to detail. Each dish is designed to offer a sensory experience, blending rich flavors and balanced textures. The Chef's creativity and his team's dedication are reflected in every course, ensuring a pleasant and memorable gastronomic journey for the guests.

• Tasting of homemade bread and butter
• Marinated venison carpaccio served with crispy radicchio, pomegranate seeds, and low-temperature cooked rhubarb, enriched with a fresh blueberry gel
• Golden veal sweetbreads, paired with chanterelles and pears in mulled wine, for a pleasant contrast of flavors
• Chestnut tagliatelle with venison ragù and mountain pine crunch
• Rabbit roulade stuffed with chestnuts and mountain flower lardo, served with sweet-and-sour Belgian endive and yellow polenta
• Coffee cream, ginger and lemon infusion, caramel ice cream, and lime ganache

85,00€

Flower bouquet
Add a touch of elegance to your evening at Ristorante Aqua in Torbole with our exclusive table flower arrangement service. Surprise your loved one with a fresh and fragrant bouquet, perfect for making every moment even more special. Reserve your bouquet along with the Romantic Table at least one day in advance and create an unforgettable experience. A simple gesture, but one with great impact.

Request it when making your reservation!

€ 40.00

40,00€

Romantic table setup
Experience a magical evening at Ristorante Aqua in Torbole with our Romantic Table. Let yourself be enveloped by the enchanting atmosphere of a table set with romantic hearts and carefully curated details, designed to make every moment special. Delight your palate with refined dishes and fine wines, while you admire the splendid view of the lake. Surprise your loved one with a unique and unforgettable experience. Book now and create precious memories together.

To ensure our exclusive Romantic Table, please reserve at least 2 hours in advance.

€ 14.00

14,00€

Menu

Menu

Starters

First courses

Second courses

Dessert

Tasting Menu

Our exclusive services

Menu

Menu

Starters

First courses

Second courses

Dessert

Tasting Menu

Our exclusive services

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