The art of dry-aged fish tastingAn unprecedented exaltation of the raw material, conferred by a maturation process that requires meticulous control of environmental conditions such as temperature, humidity, and ventilation. The result is an extraordinary intensification of taste, with aromatic notes never savored before and a consistency that thrills the palate.We invite you to immerse yourself in the celebration of the sea at Aqua: a symphony of flavors, orchestrated by our brigade, led by Chef Marco Bresciani.TASTING MENUGreetings from the kitchenFish meatball and maioneseAmberjack, salad, vinegrette, and lemon gel“Mezze maniche”, bluefin tuna speck and cherry tomatoesMullet tortelli and its stockSea Crow fish steak, its bottom and lovage potatoSparkling sorbetCoconut, pineapple and rum