A new tasting journey inspired by the slow, deep rhythms of Lake Garda, where freshwater fish is embraced by vegetables, spices, and gentle fermentations in a contemporary harmony.

Chef Nazarii Shainoga and his team interpret lake tradition with sensitivity and creativity, enhancing every ingredient with balance and technique—subtle smokiness, delicate acidity, and vegetal contrasts.

A tasting experience that flows like waves, gradually revealing a landscape of clear and intense flavors. Each dish is a little shore to explore, where memory and innovation meet in the name of lightness and identity.

• Bread, butter, focaccia and chips.
  
  
• Citrus trout carpaccio, fennel cream, Greek basil oil and trout roe.
  
  
• Sturgeon, black kale infusion, porcini foam and Tabasco.
  
  
• Tonnarello with eel, “Fumè” beer reduction and turnip greens pesto.
  
  
• Lake fish, Torbole broccoli cream, broccoli tops, broccoli powder and lake jus.
  
  
• Molche, oil and lemon.

This menu is an invitation to listen to the lake: not just to look at it, but to feel it flowing on the palate, amid reflections of taste and memories of calm.
A tasting experience that celebrates freshness as a style and the territory as poetry.

For a maximum of 12 guests
€83,00 for guest (a guarantee of €20,00 is required per guest)