Appetizers
Our beef tartare, Parmesan fondue, marinated egg yolk and toasted hazelnuts.
Low temperature cooked mountain egg, Jerusalem artichoke cream, green asparagus and crispy guanciale.

First Course
Roasted rabbit tortello, yellow polenta cream and rabbit stock.

Main Course
Beef stew, mashed potatoes and Marzemino sauce

Predessert
Glazed pastiera sphere

Dessert
Chocolate, orange, almond.

For a maximum of 12 guests
€75,00 for guest (a guarantee of €20,00€ is required per guest)