The art of dry-aged fish tasting
An unprecedented exaltation of the raw material, conferred by a maturation process that requires meticulous control of environmental conditions such as temperature, humidity, and ventilation. The result is an extraordinary intensification of taste, with aromatic notes never savored before and a consistency that thrills the palate.
We invite you to immerse yourself in the celebration of the sea at Aqua: a symphony of flavors, orchestrated by our brigade, led by Chef Marco Bresciani.

TASTING MENU
Greetings from the kitchen
Fish meatball and maionese
Amberjack, salad, vinegrette, and lemon gel
“Mezze maniche”, bluefin tuna speck and cherry tomatoes
Mullet tortelli and its stock
Sea Crow fish steak, its bottom and lovage potato
Sparkling sorbet
Coconut, pineapple and rum

For a maximum of 30 guests
€80,00 for guest 

TASTING MENU

Greetings from the kitchen

Homemade “carne salada” Carpaccio, sweet and sour cabbage and cumin, cold Parmesan cheese fondue

“Raviolo alla Carbonara”

Lamb loin, its gravy, celeriac

Sparkling sorbet

Milk, liquorice and chocolate.

For a maximum of 30 guests
€69,00 for guest 

TASTING MENU

Greetings from the kitchen
Pickled char from „Maso Botes“ honey vinegar, celery, apple, fennel, mayonnaise sauce, lake caviar
Homemade “Tonnarelli”, Garda lake landlocked shad, lemon , sage and smoked butter
Hamachi, mashed potato and Mediterranean stew
Sparkling sorbet
Pistacchio, almond and white chocolate

For a maximum of 30 guests
€69,00 for guest