A light yet profound journey that celebrates the plant world in its most vibrant essence.
Chef Nazarii Shainoga and his team turn vegetables, dairy, and fruit into the absolute protagonists, with creative pairings, fresh techniques, and sincere respect for seasonality.

This menu is a tribute to earth, light, and color: each dish is a garden to explore, each flavor an echo of nature transformed into a gastronomic gesture.
A plant-based experience that does not forgo intensity, but expresses it with elegance and harmony.

• Bread, butter, focaccia and chips.
  
  
• Beetroot carpaccio, kefir, saffron hollandaise and traditional balsamic vinegar.
  
  
• Carrot, celery and onion.
  
  
• Barley, purple cabbage, grapefruit and hazelnut.
  
  
• Leek, pumpkin, nori seaweed, vegetable jus and leek powder.
  
  
• Textures of orange and pineapple.

A menu designed for those who love plant-based cuisine not as a choice, but as a full, rooted, and exciting experience.
In the green heart of nature, every flavor has its own voice—and every dish becomes a landscape.

For a maximum of 12 guests
€70,00 for guest (a guarantee of €20,00 is required per guest)